Culinary Instructor & Program Leader

No More Empty Pots; Florence (NE); On-site; USD 40,000 - 60,000; Full time

Job summary

No More Empty Pots is seeking a Chef Instructor Coordinator to lead the 8‑week Culinary Certificate Program, blending in‑person instruction with hands‑on work. You will adapt CCP curriculum to seasonal produce, focus on reducing waste, and collaborate with MCC partners to meet program objectives.

You will manage admissions, develop menus, supervise dining-related activities, and mentor students while maintaining high standards of classroom and program delivery.

Qualifications

• Three (3) years of trade or professional experience at a journeyman level, or an equivalent bachelor/associate degree and one year of journeyman experience.
• Experience with disinvested populations in a supportive learning environment and handling sensitive information.

Responsibilities

• Lead programming and manage the Culinary Certificate Program with clear roles and accountability.
• Develop and cost menus for weekly meal prep as part of hands-on work‑experience.
• Coordinate admissions, recruitment, kitchen trials, and evaluate applicants.
• Ensure inventory and ordering of uniforms and supplies for the program.
• Provide and assess student feedback, maintain classroom management, and ensure program quality.

Skills

Teaching

Classroom management

Problem solving

Communication

Professionalism

Spanish language (preferred)

Team collaboration

Tools

Google Suite

Microsoft Office / Excel

Job description

No More Empty Pots is seeking a Chef Instructor Coordinator to lead the 8‑week Culinary Certificate Program, blending in‑person instruction with hands‑on work. You will adapt CCP curriculum to seasonal produce, focus on reducing waste, and collaborate with MCC partners to meet program objectives.

You will manage admissions, develop menus, supervise dining-related activities, and mentor students while maintaining high standards of classroom and program delivery.