Chef Instructor & Culinary Team Leader

Northampton Community College; Bethlehem Township (PA); On-site; USD 40,000 - 60,000; Part time

Job summary

Northampton Community College is seeking a dynamic Adjunct Chef Instructor to lead culinary students in the kitchen and classroom. The ideal candidate will have significant leadership skills and experience in a full-service restaurant setting, ensuring proper safety practices and exceptional food quality.

Key responsibilities include classroom instruction, meal service oversight, and effective communication with students and staff. A strong dedication to culinary excellence and safety is essential for this role.

Qualifications

• Minimum of 5 years full-service restaurant experience.
• Minimum of 2 years' experience in a chef/supervisory role.
• Current Serv-Safe certification.

Responsibilities

• Oversee production of meal service for an onsite culinary restaurant.
• Perform classroom culinary instruction.
• Ensure proper safety and sanitation practices in the kitchen.

Skills

Leadership

Communication Skills

Sanitation Practices

Team Management

Education

Associate's Degree in Culinary Arts

Bachelor's Degree

Job description

Northampton Community College is seeking a dynamic Adjunct Chef Instructor to lead culinary students in the kitchen and classroom. The ideal candidate will have significant leadership skills and experience in a full-service restaurant setting, ensuring proper safety practices and exceptional food quality.

Key responsibilities include classroom instruction, meal service oversight, and effective communication with students and staff. A strong dedication to culinary excellence and safety is essential for this role.