Culinary Arts Instructor (Non-Credit) - Evening/Weekend

Metropolitan Community College (Kansas City); Detroit (MI); On-site; USD 28,000 - 55,000; Part time

Job summary

Metropolitan Community College invites applications for non-credit Culinary Arts Instructors to deliver hands-on cooking classes to youth and adults in Community Education programs. The role emphasizes practical techniques, kitchen safety, and industry best practices in short-term offerings.

Responsibilities include developing new courses, creating an engaging classroom environment, delivering clear demonstrations, preparing materials, ordering supplies, and aligning curriculum with industry

Qualifications

• Teaching experience (kids/teens/adults/seniors)
• Strong communication and interpersonal skills
• Ability to develop and deliver engaging and practical course content
• Passion for teaching and a commitment to helping others achieve personal growth and enrichment

Responsibilities

• Assist with the development of new courses as needed.
• Create a positive and inclusive classroom environment encouraging participation.
• Demonstrate proper culinary techniques and ensure student adherence to food safety and sanitation standards.
• Prepare instructional materials, order supplies, and manage kitchen resources effectively.
• Collaborate with program staff to align curriculum with industry needs and learner goals.
• Stay current with culinary trends and industry certifications.
• Adhere to MCC's institutional policies and procedures.

Skills

Teaching experience

Communication skills

Course content development

Teaching passion

Job description

Metropolitan Community College invites applications for non-credit Culinary Arts Instructors to deliver hands-on cooking classes to youth and adults in Community Education programs. The role emphasizes practical techniques, kitchen safety, and industry best practices in short-term offerings.

Responsibilities include developing new courses, creating an engaging classroom environment, delivering clear demonstrations, preparing materials, ordering supplies, and aligning curriculum with industry