Culinary Instructor - Hands-On Cooking (Part-Time)

Hugh Chatham Health; Barrington (IL); On-site; USD 36,000 - 55,000; Part time

Benefits offered by this job

Paid Time Off

Health and welfare benefits

Flexible Spending Accounts

Education Assistance

Job summary

Advocate Good Shepherd Hospital’s Integrative Kitchen is seeking a part-time culinary instructor to design and deliver engaging courses, lead hands-on cooking sessions, and ensure safe food handling. The role involves coordinating class activities and maintaining a welcoming learning environment.

Applicants should have an Associate’s degree in culinary arts, at least 1 year of teaching experience, and Serve Safe certification. The schedule includes three class days weekly with a 20-hour workweek.

Qualifications

• 1 year of culinary teaching or related teaching experience.
• Serve Safe Certification required at hire.
• Associate’s degree in culinary arts or related field.

Responsibilities

• Designs and develops engaging culinary courses and curricula that align with educational standards and participants' needs.
• Delivers lectures, demonstrates cooking techniques, and guides hands‑on exercises.
• Ensures a safe and clean kitchen by adhering to food safety regulations and completing sanitation checks.

Skills

Culinary teaching

Food safety

Cooking techniques

Meat roasting

Sauces & gravies

Education

Associate's degree in culinary arts

Job description

Advocate Good Shepherd Hospital’s Integrative Kitchen is seeking a part-time culinary instructor to design and deliver engaging courses, lead hands-on cooking sessions, and ensure safe food handling. The role involves coordinating class activities and maintaining a welcoming learning environment.

Applicants should have an Associate’s degree in culinary arts, at least 1 year of teaching experience, and Serve Safe certification. The schedule includes three class days weekly with a 20-hour workweek.