Hands-On Culinary Instructor | Flexible Evenings

CocuSocial; Riverside (CA); On-site; USD 34,000 - 69,000; Part time

Benefits offered by this job

Flexible schedule

Marketing & bookings support

Class format development support

Job summary

CocuSocial is seeking an experienced culinary instructor to plan and lead hands-on cooking and tasting experiences in venues across the area. Classes run evenings and weekends for groups up to 26 guests, with in-person teaching at venues within a short commute.

You will bring culinary expertise, comfort teaching in a clear, interactive manner, and reliability. Experience in teaching or demonstrations is a plus; ServSafe or equivalent certification is preferred.

Qualifications

• Culinary experience required (chef, caterer, instructor or self-taught).
• Able to lead a group and teach hands-on effectively.
• Reliable and organized with good time management.
• Availability during evenings and weekends.

Responsibilities

• Plan and lead hands-on classes from start to finish.
• Teach at venues around the city (restaurants, hotels, cafes, event spaces).
• Manage groups up to 26 guests and handle logistics.
• Lift up to 50 lbs as needed.

Skills

Culinary experience

Lead a group

Reliable

Evening/weekend availability

Education

ServSafe Certification

Job description

CocuSocial is seeking an experienced culinary instructor to plan and lead hands-on cooking and tasting experiences in venues across the area. Classes run evenings and weekends for groups up to 26 guests, with in-person teaching at venues within a short commute.

You will bring culinary expertise, comfort teaching in a clear, interactive manner, and reliability. Experience in teaching or demonstrations is a plus; ServSafe or equivalent certification is preferred.