Culinary Instructor: Hands-On Chef Educator

Goodwill Industries Of Middle Ga

Augusta (GA)

On-site

USD 55,000 - 85,000

Full time

4 days ago
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Job summary

Goodwill Industries Of Middle Ga at Helms College Augusta seeks a skilled Instructor to educate culinary students in classical and contemporary cuisine under the Director of Culinary Hospitality Operations. You will deliver lectures and hands-on learning in a team-oriented setting, presenting as a subject matter expert.

The role emphasizes professionalism, Serv-Safe compliance, and active participation in student activities, with responsibilities spanning curriculum, assessments, and student

Qualifications

  • Hold at least an associate degree in culinary arts or a bachelor’s degree with culinary credentials.
  • Teaching experience in post-secondary culinary programs is highly desirable.
  • Current Serv‑Safe alignment or ability to obtain certification within 1 year.

Responsibilities

  • Provide classroom and lab instruction in accordance with curriculum and policies.
  • Deliver engaging lectures and hands-on training in classical and contemporary cuisine.
  • Assist in recruitment events and assess student progress and retention.
  • Maintain Serv‑Safe safety standards and a clean, organized teaching space.
  • Collaborate with department leadership to promote student success.

Skills

Teaching experience
Culinary arts expertise
Strong communication
Team oriented
Student engagement

Education

Associate degree in culinary arts
Bachelor’s degree or credential in culinary arts/hospitality

Job description

Goodwill Industries Of Middle Ga at Helms College Augusta seeks a skilled Instructor to educate culinary students in classical and contemporary cuisine under the Director of Culinary Hospitality Operations. You will deliver lectures and hands-on learning in a team-oriented setting, presenting as a subject matter expert.

The role emphasizes professionalism, Serv-Safe compliance, and active participation in student activities, with responsibilities spanning curriculum, assessments, and student

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