Culinary & Hospitality Education Instructor

Trade School; Houston (TX); Vor Ort; USD 42.000 - 64.000; Teilzeit

Zusammenfassung

The Culinary Institute LENOTRE is seeking an Adjunct Instructor for Culinary/Hospitality to teach a range of courses in classroom or lab settings and to implement effective teaching strategies while monitoring student progress.

Responsibilities include attendance, grading, surveys, and maintaining records, with regular student access and adherence to university policies. Some travel or additional duties may be required.

Qualifikationen

• Baccalaureate degree in a Culinary/Hospitality Program.
• Three (3) years of current experience in the food service industry.
• Teaching experience is desirable.
• Five (5) years of current experience in the food service industry considered a plus.
• Certifiable as Culinary Educator and certifiable at the Sous Chef level or above.

Aufgaben

• Attend a weekly feedback meeting with the assigned EU administrator (Dean of Academic Affairs, Academic Advisor, or Program Director) to review student and classroom issues.
• Maintain accurate attendance (daily and weekly).
• Make phone calls to students who have been absent.
• Review and administer pre- and post-testing in all appropriate courses.
• Administer required surveys and assessments in all appropriate courses.
• Notify the registrar of changes in the roster.
• Prevent “do not admit” students from entering class until cleared.
• Maintain an accurate and fair grading scheme for each student.
• Adhere to all University policies, rules, and regulations.
• Maintain formal, neat, legible, accurate, and organized course syllabi.
• Update attendance daily and grades weekly; ensure any physical student records of attendance and grades remain on campus in the designated area.
• Conduct class according to scheduled times.
• Prevent excessive breaks.
• Avoid dismissing classes early.
• Arrive at the University 20 minutes before the start of class fully prepared for each session.
• Be available to students 15 minutes prior to the beginning of the class session for questions and advising.
• Submit grades no later than Monday 5 pm EST following the end of each term.
• Ensure that students adhere to University Policy.
• Attend, if possible, graduation ceremonies.
• Maintain classrooms in a clean and orderly manner.
• Motivate, encourage, and assist students with academic issues and class attendance.
• Maintain current and accurate information related to the subjects taught
• Complete annual professional development plans
• Tutor students as necessary
• Abide by all State, Federal, and/or University laws and rules pertaining to safety, health, and conduct.

Kenntnisse

Food service experience

Culinary arts knowledge

Communication skills

Ausbildung

Baccalaureate degree in Culinary/Hospitality

Bachelor’s degree in hospitality, Restaurant Management, or Culinary Arts

Culinary Educator certification

Sous Chef certification or higher

Jobbeschreibung

The Culinary Institute LENOTRE is seeking an Adjunct Instructor for Culinary/Hospitality to teach a range of courses in classroom or lab settings and to implement effective teaching strategies while monitoring student progress.

Responsibilities include attendance, grading, surveys, and maintaining records, with regular student access and adherence to university policies. Some travel or additional duties may be required.