Part-Time Hospitality Instructor

Fabio Viviani Hospitality Group; Columbus (OH); On-site; USD 6,351,000 - 9,045,000; Part time

Job summary

The Chronicle Of Higher Education, Inc. invites applications for an Adjunct – Hospitality to provide instruction and maintain a positive learning environment in the classroom, with emphasis on teaching, supporting, and evaluating students.

The role requires strong organizational skills and the ability to multitask while engaging groups with complex material. Responsibilities include teaching as scheduled, designing activities for diverse learners, using technology for instruction, keeping

Qualifications

• High School Diploma or GED and three years of industry experience.
• State Motor Vehicle Operator's License or demonstrable ability to gain access to work site(s).
• American Culinary Federation Certifications in any of the following: Certified Culinary Educator (CCE), Certified Executive Chef (CEC), Certified Working Pastry Chef (CWPC) – Certified Executive Pastry Chef (CEPC).

Responsibilities

• Teaches assigned courses as scheduled and oversees curriculum in conjunction with Department policies.
• Creates positive classroom atmosphere and supports diverse learning activities.
• Uses technology to support instruction and communicates expectations to students.
• Keeps accurate records, maintains attendance, and submits grades on time.
• Distributes and maintains syllabi with required guidelines.
• Conducts classes punctually and assesses student performance.
• Participates in department meetings and professional development.

Skills

Teaching

Student engagement

Organization

Classroom management

Education

High School Diploma or GED

American Culinary Federation Certifications (CCE/CEC/CWPC/CEPC)

Job description

The Chronicle Of Higher Education, Inc. invites applications for an Adjunct – Hospitality to provide instruction and maintain a positive learning environment in the classroom, with emphasis on teaching, supporting, and evaluating students.

The role requires strong organizational skills and the ability to multitask while engaging groups with complex material. Responsibilities include teaching as scheduled, designing activities for diverse learners, using technology for instruction, keeping