Culinary Expo & Guest Experience Coordinator

Cabin Juice; Steamboat Springs (CO); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

All-In Gravity Haus Membership

Job summary

Gravity Haus in Steamboat Springs, CO seeks an efficient Expeditor to support fast-paced culinary operations, ensuring each guest enjoys a seamless dining experience. You’ll connect kitchen and front-of-house, ensuring dishes leave the pass perfectly timed, plated, and on-brand.

This role thrives in a team-driven environment, values precision and pace, and offers full-time hours with health insurance, a 401(k) match, and member benefits.

Qualifications

• Strong communication and multitasking under pressure.
• Keen eye for detail and commitment to quality.
• Positive attitude with a team-first mentality.
• Dependable, punctual, and organized.
• Ability to work efficiently in a fast-paced environment.
• Availability to work nights, weekends, and holidays as needed.

Responsibilities

• Ensure quality and accuracy: check every dish before it leaves the kitchen, verifying presentation, temperature, completeness, and order accuracy.
• Coordinate timing: work with kitchen and service teams for smooth order flow and synchronized courses.
• Maintain standards: uphold Gravity Haus standards of excellence in presentation and quality.
• Communicate effectively: act as central contact between kitchen and servers for requests or modifications.
• Support the team: help organize the expo line, keep spaces clean, assist during service.
• Drive efficiency: anticipate bottlenecks and help teams stay on pace during busy periods.
• Lead by example: show professionalism, urgency, and teamwork on the floor.
• Champion guest experience: contribute to an exceptional dining experience.

Skills

Communication

Multitasking

Attention to detail

Team mindset

Reliability

Punctuality

Availability

Job description

Gravity Haus in Steamboat Springs, CO seeks an efficient Expeditor to support fast-paced culinary operations, ensuring each guest enjoys a seamless dining experience. You’ll connect kitchen and front-of-house, ensuring dishes leave the pass perfectly timed, plated, and on-brand.

This role thrives in a team-driven environment, values precision and pace, and offers full-time hours with health insurance, a 401(k) match, and member benefits.