Expo Specialist: Elevate Dining with Seamless Service

Vandelay Companies; Frisco (TX); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Medical, Dental and Vision

Flexible schedule

Career development

Family meals

Dining discounts

Holiday closures

Collaborative culture

Job summary

Hudson House, part of Vandelay Companies, seeks an Expo (Food Expeditor) to coordinate between kitchen and dining room, ensuring timely, accurately presented dishes and a smooth, elevated guest experience. You will work within a fast-paced environment, staying organized and communicating clearly with chefs and service staff to uphold the restaurant’s high standards.

This role emphasizes attention to detail, teamwork, and a warm, professional presence as guests are welcomed and served throughout

Qualifications

• Must be 18+ years old.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced, guest-focused environment.
• Fluency in written and spoken English; professional demeanor.

Responsibilities

• Maintain expo line, kitchen pass, and surrounding service areas.
• Ensure dishes are complete, accurate, and presented to standard.
• Coordinate and communicate with chefs and service staff for timely delivery.
• Call tickets clearly and manage flow of orders.
• Run food to tables and assist with beverages as needed.
• Maintain cleanliness and safety of the expo area throughout service.
• Support servers, bartenders, and hosts to ensure smooth operations.

Skills

Detail-oriented

Communication

Team-oriented

Fluent English

TABC Certification

FOOD & ALCOHOL CERTIFICATION

Job description

Hudson House, part of Vandelay Companies, seeks an Expo (Food Expeditor) to coordinate between kitchen and dining room, ensuring timely, accurately presented dishes and a smooth, elevated guest experience. You will work within a fast-paced environment, staying organized and communicating clearly with chefs and service staff to uphold the restaurant’s high standards.

This role emphasizes attention to detail, teamwork, and a warm, professional presence as guests are welcomed and served throughout