Culinary Expeditor & Suite Concierge

The Kraft Group; Foxborough (MA); On-site; USD 21,000 - 34,000; Part time

Job summary

The Kraft Group in Foxborough, MA is seeking a Pantry Expeditor to coordinate communication between cooking areas and ensure timely service.

This part-time role requires a high school diploma, 1–2 years serving experience, and a willingness to work nights, weekends, and holidays. You will guide Suite Bussers, handle suite requests, and uphold food safety standards. The position is based in a fast-paced event setting with high-volume service.

Qualifications

• High School Diploma or equivalent required.
• 1-2 years serving experience preferred.
• Experience in high-volume, high-quality food service preferred.
• Strong verbal and written communication skills.
• Professional demeanor and appearance.

Responsibilities

• Complete orders with proper garnishes.
• Inspect orders for accuracy and presentation.
• Guide Suite Bussers on deliveries and pickup needs.
• Answer calls and handle suite-specific requests.
• Communicate with Level Attendant, Sr. Manager, and Culinary.
• Maintain cleanliness in prep and expediting areas.
• Follow food safety and sanitation guidelines.
• Maintain professional relations with staff and guests.
• Perform special projects as required.

Skills

Communication skills

Team-oriented

Multi-tasking

Organizational skills

Flexibility

Education

High School Diploma or Equivalent

Job description

The Kraft Group in Foxborough, MA is seeking a Pantry Expeditor to coordinate communication between cooking areas and ensure timely service.

This part-time role requires a high school diploma, 1–2 years serving experience, and a willingness to work nights, weekends, and holidays. You will guide Suite Bussers, handle suite requests, and uphold food safety standards. The position is based in a fast-paced event setting with high-volume service.