Pantry Expeditor

The Kraft Group; Foxborough (MA); On-site; USD 21,000 - 34,000; Part time

Job summary

The Kraft Group in Foxborough, MA is seeking a Pantry Expeditor to coordinate communication between cooking areas and ensure timely service.

This part-time role requires a high school diploma, 1–2 years serving experience, and a willingness to work nights, weekends, and holidays. You will guide Suite Bussers, handle suite requests, and uphold food safety standards. The position is based in a fast-paced event setting with high-volume service.

Qualifications

• High School Diploma or equivalent required.
• 1-2 years serving experience preferred.
• Experience in high-volume, high-quality food service preferred.
• Strong verbal and written communication skills.
• Professional demeanor and appearance.

Responsibilities

• Complete orders with proper garnishes.
• Inspect orders for accuracy and presentation.
• Guide Suite Bussers on deliveries and pickup needs.
• Answer calls and handle suite-specific requests.
• Communicate with Level Attendant, Sr. Manager, and Culinary.
• Maintain cleanliness in prep and expediting areas.
• Follow food safety and sanitation guidelines.
• Maintain professional relations with staff and guests.
• Perform special projects as required.

Skills

Communication skills

Team-oriented

Multi-tasking

Organizational skills

Flexibility

Education

High School Diploma or Equivalent

Job description

Job Details

Location: NPS - Foxborough, MA 02035
Position Type: Part Time
Education Level: High School Diploma or Equivalent
Salary Range: $15.00 - $25.00 Hourly

SUMMARY

The primary responsibility of the Pantry Expeditor is to facilitate effective communication and coordination among various cooking areas to ensure a smooth flow of high-quality products, enabling servers to deliver consistent, quality meal orders to guests in a timely manner. Additionally, this role includes directing Suite Bussers on suite deliveries, bussing needs, and pickups in suites, as well as handling suite-specific requests by answering the phone and executing individual suite requests promptly and efficiently.

DUTIES AND RESPONSIBILITIES

• Complete orders by garnishing cooked food items with appropriate garnishes.
• Inspect food orders for accuracy, quality and presentation before delivery to customer.
• Provide guidance to Suite Bussers on suite deliveries, bussing needs, and pickup requirements within individual suites.
• Answer phone calls promptly and handle suite-specific requests and guest needs as they arise.
• Communicate with the Level Attendant, Sr. Manager of Premium Services and Culinary on all issues, delays, complaints, and discrepancies.
• Maintain cleanliness and organization in the food preparation and expediting areas.
• Follow all food safety and sanitation guidelines.
• Maintain a positive and professional relationship with all employees and guests.
• Special projects and assignments as business dictates.

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities but may provide direction to Suite Bussers as needed based on guest requests.

SKILLS AND QUALIFICATIONS

• High School Diploma or equivalent
• 1-2 years of relevant serving experience preferred
• Experience in a high-volume, high-quality food service operation preferred.
• Knowledge of food service and table standards preferred.
• Strong verbal and written communication skills, with an ability to effectively communicate with Suite Bussers and kitchen staff.
• Professional demeanor and appearance, with a positive attitude.
• Strong organizational skills and attention to detail.
• Ability to manage multiple tasks effectively in a dynamic environment.
• Flexibility to adapt and respond to changing situations as needed.
• Team-oriented mindset and ability to work in a diverse environment.
• Willingness to work nights, weekends, and holidays as required.

PHYSICAL DEMANDS

• Ability to stand and walk for extended periods of time.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

WORK ENVIRONMENT

• Fast-paced environment
• Densely populated on event days
• The noise level in the work environment is usually loud on event days

CERTIFICATES, LICENSES, REGISTRATIONS

None required.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

EEO STATEMENT

This company is an equal opportunity employer, evaluating qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.