Culinary Director — Senior Living Dining Services

Starling; Tallahassee (FL); Vor Ort; USD 85.000 - 120.000; Vollzeit

Zusammenfassung

The Grove at Canopy, operated by Starling, seeks a dynamic Culinary Director to oversee the culinary services in a 24/7 assisted living community in Florida. You will lead menu planning, budgeting, vendor negotiations, safety standards, and resident satisfaction while collaborating with the Executive Director, COO, and regional teams.

Responsibilities include policy development, cost control, quality assurance, staff training, and ensuring regulatory compliance.

Qualifikationen

• Must have successfully completed food safety training.
• Minimum of 5 years of management experience in a food service environment.
• Bachelor’s degree in culinary arts program preferred.
• MUST BE ABLE TO PASS A LEVEL TWO BACKGROUND CHECK WITHOUT EXCEPTION. Please do not apply if this will be an issue.

Aufgaben

• Develops and implements food services policies, procedures, and job descriptions.
• Plans menus and menu cycles according to cultural and regional preferences and dietary guidelines.
• Develops food services budgets and monitors adherence to the budget.
• Monitors the quality and consistency of the food, including temperatures, portions, taste, and appearance.

Kenntnisse

Food safety training

Management experience

Ausbildung

Bachelor’s degree in culinary arts

Jobbeschreibung

The Grove at Canopy, operated by Starling, seeks a dynamic Culinary Director to oversee the culinary services in a 24/7 assisted living community in Florida. You will lead menu planning, budgeting, vendor negotiations, safety standards, and resident satisfaction while collaborating with the Executive Director, COO, and regional teams.

Responsibilities include policy development, cost control, quality assurance, staff training, and ensuring regulatory compliance.