Executive Culinary Director — Senior Living Dining

The Grove at Canopy; Tallahassee (FL); In loco; USD 70.000 - 90.000; Tempo pieno

Descrizione del lavoro

The Grove at Canopy in Tallahassee, FL is seeking a dynamic Culinary Director to lead all culinary operations for its 24/7 assisted living community. You will shape menus, monitor food quality, manage budgets, and ensure regulatory compliance while upholding the organization’s Mission and Core Values.

You will collaborate with the Executive Director, Starling's COO, and regional team to deliver exceptional resident dining experiences.

Competenze

• Must have successfully completed food safety training.
• Minimum of 5 years of management experience in a food service environment.
• Bachelor’s degree in culinary arts preferred.
• Must be able to pass a Level Two background check without exception.

Mansioni

• Develops and implements food service policies, procedures, and job descriptions.
• Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines.
• Develops food services budgets and monitors adherence to the budget.
• Monitors the quality and consistency of the food and safety procedures in the kitchen.
• Interacts with residents during mealtimes to monitor satisfaction and feedback.

Conoscenze

Food service management

Menu planning

Budget management

Vendor negotiation

Quality control

Formazione

Bachelor's degree in culinary arts

Food safety training

Descrizione del lavoro

The Grove at Canopy in Tallahassee, FL is seeking a dynamic Culinary Director to lead all culinary operations for its 24/7 assisted living community. You will shape menus, monitor food quality, manage budgets, and ensure regulatory compliance while upholding the organization’s Mission and Core Values.

You will collaborate with the Executive Director, Starling's COO, and regional team to deliver exceptional resident dining experiences.