Culinary Director of Operations

Sodexo; McPherson (KS); On-site; USD 44,000 - 57,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking a Senior Culinary Manager in Kansas to lead standardized operations, mentor staff, and craft innovative menus tailored to diverse client needs. You’ll drive procurement, manage performance, and shape culinary strategy to elevate the dining experience across the region.

Ideal candidates bring extensive high-volume kitchen leadership, ServSafe and HACCP knowledge, and a track record of developing teams while delivering exceptional client service.

Qualifications

• Extensive culinary expertise in high-volume, fast-paced kitchens.
• 1 year of management experience.
• ServSafe certification and HACCP knowledge.
• Strong leadership and mentoring skills.

Responsibilities

• Lead the implementation of streamlined culinary systems for consistency and success.
• Inspire and mentor a team, developing future leaders.
• Oversee procurement and purchasing for quality ingredients and cost control.
• Design menus balancing creativity with client preferences and nutrition standards.
• Shape culinary strategy and drive continuous improvement across the area.
• Build strong client relationships through exceptional service and collaboration.

Skills

Culinary leadership

Team leadership

Menu planning

Operations management

Problem solving

HACCP knowledge

Education

High School Diploma or GED

Job description

Sodexo is seeking a Senior Culinary Manager in Kansas to lead standardized operations, mentor staff, and craft innovative menus tailored to diverse client needs. You’ll drive procurement, manage performance, and shape culinary strategy to elevate the dining experience across the region.

Ideal candidates bring extensive high-volume kitchen leadership, ServSafe and HACCP knowledge, and a track record of developing teams while delivering exceptional client service.