Culinary Director & Kitchen Leader

KW Franklin Hotel Partners LLC; United States; On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive Salary Daily Pay!

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

The Harpeth in Franklin, TN seeks a seasoned Kitchen Operations Leader to oversee all kitchen activities, manage staff, design menus, and safeguard food quality and costs.

You will hire and train staff, control budgets, ensure safety standards, and drive culinary excellence while upholding the property’s hospitality ethos. Join a historic property with strong benefits and growth opportunities.

Qualifications

• Leadership: strong ability to lead and motivate kitchen staff.
• Creativity: design menus and develop new dishes with culinary flair.
• Business Acumen: manage budgets, cost control, and inventory effectively.
• Technical Skills:熟 in food safety, sanitation, and kitchen operations.
• Experience: proven track record in kitchen management and culinary arts.

Responsibilities

• Oversee all kitchen operations, ensuring food quality and safety.
• Design menus and develop new dishes; stay current with culinary trends.
• Hire, train, schedule, and manage kitchen staff; foster a positive work environment.
• Manage the kitchen budget, control costs, oversee inventory, and place orders.

Job description

The Harpeth in Franklin, TN seeks a seasoned Kitchen Operations Leader to oversee all kitchen activities, manage staff, design menus, and safeguard food quality and costs.

You will hire and train staff, control budgets, ensure safety standards, and drive culinary excellence while upholding the property’s hospitality ethos. Join a historic property with strong benefits and growth opportunities.