F&B Manager: Lead Operations, Budget & Guest Experience

Harpeth Hotel; Franklin (TN); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

The Harpeth Hotel in Franklin, Tennessee seeks a Food & Beverage Manager to lead the F&B, bars, and banquet operations, ensuring quality service and fiscal accountability. You will recruit and develop teams, manage scheduling and purchasing, and drive improvements to meet financial goals.

Ideal candidates bring strong leadership, budgeting acumen, and knowledge of health, safety, and industry trends to sustain exceptional guest experiences.

Qualifications

• Strong leadership and communication skills.
• Budget management and financial acumen.
• Organizational skills for managing staff and events.
• Knowledge of food and beverage trends.
• Understanding of food cost and inventory management.
• Familiarity with health and safety regulations.

Responsibilities

• Oversee overall operation of food & beverage, bars, and banquet departments.
• Recruit, train, schedule, and coach staff; enforce policies and performance expectations.
• Forecast budgets, monitor variances, and implement corrective actions.
• Ensure compliance with alcoholic beverage regulations and safety standards.
• Maximize profitability through portion control, pricing, and cost controls.
• Collaborate with catering and convention services to meet financial goals.

Skills

Leadership

Communication

Budget management

Organizational skills

Food & beverage trends

Food cost & inventory

Health & safety regulations

Job description

The Harpeth Hotel in Franklin, Tennessee seeks a Food & Beverage Manager to lead the F&B, bars, and banquet operations, ensuring quality service and fiscal accountability. You will recruit and develop teams, manage scheduling and purchasing, and drive improvements to meet financial goals.

Ideal candidates bring strong leadership, budgeting acumen, and knowledge of health, safety, and industry trends to sustain exceptional guest experiences.