Creative Pastry Chef: Desserts, Decor & Menu Innovation

Harpeth Hotel; Franklin (TN); Hybrid; USD 42,000 - 70,000; Full time

Benefits offered by this job

Daily Pay

Hotel discount

Health benefits

401k

Paid PTO

Tuition reimbursement

Job summary

The Harpeth Hotel in Franklin, TN is seeking a pastry chef to prepare, bake, and decorate a wide variety of desserts and breads, including cakes and pastries. You will manage recipes, inventory, and ensure a clean, sanitary kitchen while potentially supervising junior staff.

Ideal candidates have a high school education or equivalent; culinary certificate or degree is preferred, with strong baking techniques, creativity, and keen attention to detail.

Qualifications

• High school education or equivalent is required.
• Culinary certificate or degree is preferred.
• Associate's degree in pastry arts or related certificate is highly desired.
• Strong baking techniques and attention to detail are essential.

Responsibilities

• Bake a wide variety of goods, including cakes, cookies, pies, pastries, and breads.
• Decorate desserts with frosting, glazes, and toppings for appealing presentation.
• Contribute ideas for new dishes and custom desserts; assist with menu development.
• Check inventory and order ingredients and supplies for the pastry section.
• Maintain a clean, hygienic workspace and supervise kitchen staff as needed.
• Keep accurate records of food costs and inventory.

Skills

Strong baking techniques

Creativity

Attention to detail

Excellent organization

Time management

Clear communication

Work well under pressure

Ability to accept criticism

Education

High school education or equivalent

Culinary certificate or degree

Associate's degree in pastry arts or culinary certificate

Job description

The Harpeth Hotel in Franklin, TN is seeking a pastry chef to prepare, bake, and decorate a wide variety of desserts and breads, including cakes and pastries. You will manage recipes, inventory, and ensure a clean, sanitary kitchen while potentially supervising junior staff.

Ideal candidates have a high school education or equivalent; culinary certificate or degree is preferred, with strong baking techniques, creativity, and keen attention to detail.