Culinary Director — Elevate Senior Living Dining

LSL ALF LLC; Northern (KY); Hybrid; USD 25,000 - 33,000; Part time

Benefits offered by this job

401k + company match

Tuition reimbursement and nursing loan

Paid time off

Paid holidays

Job summary

Cardigan Ridge, a Lifespark Senior Living Community in Little Canada, MN, seeks a Culinary Director to lead our dining program and enhance resident experience.

You will prepare meals per diet plans, supervise kitchen staff, verify trays, and maintain sanitation. Shifts vary, with wage $21/hour and benefits including PTO, holidays, 401k match, and tuition reimbursement.

Join a compassionate team committed to Age Magnificently and make a meaningful impact every day.

Qualifications

• Must have High School Diploma or equivalent.
• Experience in a senior living setting preferred.
• Able to relate professionally with residents, families, and staff.
• Advanced computer skills including email usage.

Responsibilities

• Prepare and serve meals per planned menus and diet requirements.
• Direct and assist in cleaning and sanitizing work areas, equipment, and utensils.
• Check trays for diet requirements and accuracy.
• Ensure proper storage of food and supplies.
• Review diet changes and ensure menus are followed.

Skills

Computer skills

Email usage

Education

High school diploma

Job description

Cardigan Ridge, a Lifespark Senior Living Community in Little Canada, MN, seeks a Culinary Director to lead our dining program and enhance resident experience.

You will prepare meals per diet plans, supervise kitchen staff, verify trays, and maintain sanitation. Shifts vary, with wage $21/hour and benefits including PTO, holidays, 401k match, and tuition reimbursement.

Join a compassionate team committed to Age Magnificently and make a meaningful impact every day.