Executive Chef & Culinary Services Director

LE0024 Transforming Age Associates, LLC; Minnesota; On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision care

Retirement plan

Paid time off

Job summary

Transforming Age is seeking a Director of Culinary Services in Brooklyn Park, MN. You will lead a upscale culinary program for residents, oversee staffing, budgets and training, and ensure high standards of food quality and compliance.

The role emphasizes leadership in a senior living environment, budget management, and collaboration with vendors and health regulations. Competitive benefits and full-time employment offered.

Qualifications

• High school diploma or equivalent.
• Culinary degree preferred.
• Minimum five years as executive chef or similar.
• Three years in admin/management of food service.
• Experience in senior living communities preferred.

Responsibilities

• Develop and implement a comprehensive culinary program.
• Lead staffing, training and retention plans.
• Manage budgets and financial guidelines.
• Ensure compliance with health and safety standards.
• Monitor menus, quality and presentation for residents.

Skills

Leadership

Staff development

Budget management

Menu planning

Communication

Microsoft Office

Education

High school diploma

Culinary degree preferred

Sanitation certification

Tools

Microsoft Office Suite

Job description

Transforming Age is seeking a Director of Culinary Services in Brooklyn Park, MN. You will lead a upscale culinary program for residents, oversee staffing, budgets and training, and ensure high standards of food quality and compliance.

The role emphasizes leadership in a senior living environment, budget management, and collaboration with vendors and health regulations. Competitive benefits and full-time employment offered.