Culinary Director: Senior Living Dining Leader

Ebenezer

Red Wing (MN)

On-site

USD 85,000 - 110,000

Full time

3 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
PTO
Retirement plan
Tuition reimbursement
Early wage access

Job summary

Ebenezer is seeking a Culinary Director at Deer Crest Senior Living in Red Wing, MN. You will oversee all dining services operations, ensure meals meet regulations and resident expectations, and lead a team of cooks, culinary assistants, and coordinators.

Responsibilities include menu planning, inventory control, budgeting, staff training, sanitation, and adherence to IDDSI texturized diets. This full-time role emphasizes teamwork, compassion, and delivering high-quality, nutritious meals to

Qualifications

  • 1-3 years of experience in kitchen management or food service leadership.
  • Performance management skills.
  • Working knowledge of basic Microsoft applications.
  • CFPM certification within 90 days (Minnesota).

Responsibilities

  • Plan and manage all dining services operations.
  • Follow corporate menus and standards.
  • Manage inventory and food/supplies budget.
  • Assist with planning and developing weekly menus.
  • Ensure sanitation and proper food handling; observe IDDSI diets.
  • Train and supervise dining staff; conduct performance reviews.
  • Commit to resident satisfaction and professional service.

Skills

Performance management
Microsoft Office
CFPM

Education

Vocational/Technical Training or Associate Degree in Food Service
Certified Dietary Manager

Job description

Ebenezer is seeking a Culinary Director at Deer Crest Senior Living in Red Wing, MN. You will oversee all dining services operations, ensure meals meet regulations and resident expectations, and lead a team of cooks, culinary assistants, and coordinators.

Responsibilities include menu planning, inventory control, budgeting, staff training, sanitation, and adherence to IDDSI texturized diets. This full-time role emphasizes teamwork, compassion, and delivering high-quality, nutritious meals to

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