Culinary Director - Senior Living | Flexible Shifts

LSL ALF LLC; Saint Paul (MN); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Paid time off

Paid holidays

401k + company match

Tuition reimbursement

Nursing loan forgiveness

Job summary

Cardigan Ridge, a Lifespark Senior Living Community, is seeking a Culinary Director to join our growing team in Little Canada, MN. You will oversee meal preparation, ensure adherence to prescribed diets, and uphold strict safety and sanitation standards for all residents.

As a leader in our kitchen, you will train and coordinate staff, manage menus with resident preferences, and support the Lifespark mission to help seniors Age Magnificently. Wage is $21/hour with shift-based hours.

Qualifications

• Experience in a senior living setting is preferred.
• Must relate professionally with residents and families.
• Advanced computer skills including email.
• Strong leadership and teamwork abilities.

Responsibilities

• Prepare and serve food according to planned menus and diet guidelines.
• Direct and assist in cleaning and sanitizing work areas and equipment.
• Check trays for menu, diet requirements, and accuracy.
• Ensure proper storage for food and supplies.
• Review diet changes and ensure menus are followed.

Skills

Food service

Team leadership

Communication

Customer service

Education

High School Diploma or equivalent

Tools

Email usage

Basic computer skills

Job description

Cardigan Ridge, a Lifespark Senior Living Community, is seeking a Culinary Director to join our growing team in Little Canada, MN. You will oversee meal preparation, ensure adherence to prescribed diets, and uphold strict safety and sanitation standards for all residents.

As a leader in our kitchen, you will train and coordinate staff, manage menus with resident preferences, and support the Lifespark mission to help seniors Age Magnificently. Wage is $21/hour with shift-based hours.