Culinary Craftsman — Part-Time, Growth & Great Benefits

The Fremont Senior Living; Springfield (MO); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

401(k) match

Medical insurance

Dental insurance

Vision insurance

Paid time off

Tuition Reimbursement

Employee referrals

Job summary

The Fremont Senior Living in Springfield, MO is seeking a part-time Cook to prepare menu items per established standards and ensure food quality and safety. The role includes Friday and Saturday shifts from 11:30am to 7:15pm, with benefits and opportunities to grow within the team.

Ideal candidates are at least 18, fluent in English, hold a Food Handlers Card, and demonstrate leadership and strong communication. Join us at 1520 E.

Qualifications

• Must be 18+ years old.
• Must read/write/communicate in English with residents.
• Must have a valid Food Handlers Card as required by the Department of Health.
• Demonstrated leadership and supervisory skills.

Responsibilities

• Prepare menu items according to standards and recipes.
• Maintain health protocols and ensure proper food temperatures.
• Know residents and their preferences; participate in orientations.

Skills

English proficiency

Food safety

Leadership

Communication

Stamina

Tools

Food Handlers Card

Job description

The Fremont Senior Living in Springfield, MO is seeking a part-time Cook to prepare menu items per established standards and ensure food quality and safety. The role includes Friday and Saturday shifts from 11:30am to 7:15pm, with benefits and opportunities to grow within the team.

Ideal candidates are at least 18, fluent in English, hold a Food Handlers Card, and demonstrate leadership and strong communication. Join us at 1520 E.