Part-Time Cook — Culinary Craftsman with Growth Path

The Fremont Senior Living; Springfield (MO); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Company Match 401(k) with 100% match

Medical, Dental, Vision insurance

Disability insurance

Paid time off

Tuition Reimbursement

Weekly Employee Recognition Program

Complimentary meal each shift

Job summary

The Fremont Senior Living in Springfield, MO, is seeking a part-time Cook to join our team. The role involves preparing menu items per standards, upholding hygiene and safety, and engaging with residents to understand their preferences.

Shifts include Monday and Sunday, 6:00am-2:00pm. Pay ranges from $16 to $22.25 per hour, with benefits and opportunities for growth within the organization.

Qualifications

• You must be at least eighteen (18) years of age.
• You can read, write, understand, and communicate in English with our Residents!
• You will possess a current Food Handlers Card as specified per the Department of Health.
• You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.
• You possess proficient written and oral communication skills with other members of management, professional, and support staff.
• You must be active as this role requires standing, walking, bending, kneeling, and stooping all day.
• You must have the ability to frequently lift and/or move items up to 50 pounds.
• You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers.
• You will have the ability to work primarily indoors, but also be available to work outside for events.
• You must be criminally cleared.

Responsibilities

• Culinary Craftsman: Prepare all menu items according to established standards and recipes, delivering high-quality food attractively and timely.
• Take the Mess Out of Mess Hall: Maintain health protocols, hygiene, sanitary food prep and proper temperatures.
• Culinary Connector: Get to know residents, their preferences, and participate in orientations.

Skills

Leadership

Training

Supervision

English communication

Mobility/Physical stamina

Criminal background check

Education

Food Handlers Card

Job description

The Fremont Senior Living in Springfield, MO, is seeking a part-time Cook to join our team. The role involves preparing menu items per standards, upholding hygiene and safety, and engaging with residents to understand their preferences.

Shifts include Monday and Sunday, 6:00am-2:00pm. Pay ranges from $16 to $22.25 per hour, with benefits and opportunities for growth within the organization.