Culinary Craftsman – Part-Time, Senior Living

The Crestone Senior Living; Lee's Summit (MO); On-site; USD 25,000 - 34,000; Part time

Benefits offered by this job

401(k) company match

Medical, dental, vision insurance

Disability insurance

Paid time off

Job summary

Arrow Senior Living in Lee's Summit, MO is seeking a part-time Cook to prepare menu items to standard, while maintaining hygiene and safety. You will interact with residents to understand preferences and assist in orientations, ensuring timely service during Friday and Saturday shifts from 10:00am to 6:00pm.

Requirements include being 18+, fluent in English, a current Food Handlers Card, and the ability to lift up to 50 pounds. The team emphasizes quality meals and resident-focused service.

Qualifications

• Must be 18 years or older.
• Must communicate in English with Residents.
• Must possess a current Food Handlers Card per the Department of Health.
• Demonstrated leadership, training, and supervision abilities.
• Must have strong written and oral communication with staff and management.
• Must be able to stand, walk, bend, kneel, and stoop all day.
• Must be able to lift/move up to 50 pounds.
• Must be comfortable around extreme temperatures and cooking areas.
• Work primarily indoors with some outdoor events.
• Criminal background clearance required.

Responsibilities

• Prepare all menu items per established recipes and standards, ensuring quality and timely presentation.
• Maintain health protocols, including hygiene, sanitary food prep, and proper temperatures.
• Engage with residents to understand preferences and needs; participate in orientations.

Skills

Leadership

Training

Supervision

English communication

Physical stamina

Food safety

Criminal clearance

Job description

Arrow Senior Living in Lee's Summit, MO is seeking a part-time Cook to prepare menu items to standard, while maintaining hygiene and safety. You will interact with residents to understand preferences and assist in orientations, ensuring timely service during Friday and Saturday shifts from 10:00am to 6:00pm.

Requirements include being 18+, fluent in English, a current Food Handlers Card, and the ability to lift up to 50 pounds. The team emphasizes quality meals and resident-focused service.