Culinary Craftsman - Evening Cook (Senior Living)

The Fremont Senior Living; Springfield (MO); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

401(k) match

Medical insurance

Dental insurance

Vision insurance

Paid time off

Tuition reimbursement

Daily pay

Direct deposit

Promote from within

Free meal per shift

Job summary

The Fremont Senior Living in Springfield, MO is seeking a part-time Cook to join our team. You will prepare meals according to recipes, follow safety guidelines, and ensure residents receive appealing, quality dishes.

This role offers a sign-on bonus of $3,000 and an hourly pay range of $16 to $22.25, with weekend shifts Friday and Saturday 11:30am–7:30pm. We value teamwork, training and growing from within.

Qualifications

• You must be at least eighteen (18) years of age.
• You can read, write, understand, and communicate in English with our Residents!
• You will possess a current Food Handlers Card as specified per the Department of Health.
• You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.
• You possess proficient written and oral communication skills with other members of management, professional, and support staff.
• You must be active as this role requires standing, walking, bending, kneeling, and stooping all day.
• You must have the ability to frequently lift and/or move items up to 50 pounds.
• You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers.
• You will have the ability to work primarily indoors, but also be available to work outside for events.
• You must be criminally cleared.

Responsibilities

• To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion.
• To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures.
• To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations.

Skills

Leadership

Training

Supervision

Communication

Job description

The Fremont Senior Living in Springfield, MO is seeking a part-time Cook to join our team. You will prepare meals according to recipes, follow safety guidelines, and ensure residents receive appealing, quality dishes.

This role offers a sign-on bonus of $3,000 and an hourly pay range of $16 to $22.25, with weekend shifts Friday and Saturday 11:30am–7:30pm. We value teamwork, training and growing from within.