Cook 4 - Polaris (PM)

Park Hyatt Los Cabos at Cabo del Sol; Atlanta (GA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical health care

Free meals during shifts

Paid holidays

Vacation and sick leave

Family bonding time

Discounted rooms

Complementary rooms

Job summary

Hyatt is seeking a culinary professional to join our team. The role requires strong communication and at least two years of culinary experience, with related hotel experience preferred.

The candidate will handle standard kitchen tasks including soups, sauces, stocks, frying, and broiling while ensuring cleanliness and safety in all work areas. Ability to stand for extended periods and assist in supervising when the manager is away may be required.

Qualifications

• This culinary position requires good communication skills and at least two years of culinary experience.
• Related hotel experience preferred.
• Responsibilities include preparing soups, sauces, stocks, frying, broiling.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Responsibilities

• Prepare soups, sauces, stocks, frying, and broiling.
• Provide direction in the supervisor's absence.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Good communication

Culinary experience

Hotel/hospitality experience

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

This culinary position requires good communication skills as well as at least two years of previous culinary experience. Related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. Maintain organization, cleanliness and sanitation of work areas and equipment .

Hyatt has the best to offer including:medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary roomsat Hyatt’s across the globe and much more!

At least 2 years minimum of previous cook experience

ability to stand for 8 hours work

ability to lift and pull heavy equipment

Grand Hyatt Deer Valley | Park City , UT , US

Our family is always growing. Want to be in the know?