Culinary Class Assistant

CSC Generation; Dallas (TX); On-site; USD 17,000 - 21,000; Part time

Job summary

Sur La Table is seeking a Kitchen Assistant to support chefs, engage guests, and maintain a clean, organized kitchen for class operations. You will help deliver engaging culinary experiences, assist with mise en place, and contribute to a welcoming environment on the sales floor and in the kitchen.

The role emphasizes hospitality, teamwork, and a customer-obsessed approach, with responsibilities spanning class execution, product knowledge, and ensuring safety and cleanliness.

Qualifications

• Represent Sur La Table’s brand and culture in guest interactions.
• Stay current on products through available training.
• Provide exceptional customer experience in kitchen and retail areas.
• Assist chefs with class execution to drive enrollment and positive feedback.
• Help hit class revenue goals and monitor KPIs like conversion rates.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
• Assist chefs with class execution that drives repeat visits and positive customer feedback
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates.

Skills

Customer service

Hospitality

Teamwork

Communication

Problem solving

Education

Food Handlers Certification

Job description

Sur La Table is seeking a Kitchen Assistant to support chefs, engage guests, and maintain a clean, organized kitchen for class operations. You will help deliver engaging culinary experiences, assist with mise en place, and contribute to a welcoming environment on the sales floor and in the kitchen.

The role emphasizes hospitality, teamwork, and a customer-obsessed approach, with responsibilities spanning class execution, product knowledge, and ensuring safety and cleanliness.