Culinary Class Kitchen Assistant - Flexible Schedule

CSC Generation; Carlsbad (CA); On-site; USD 23,000 - 26,000; Part time

Job summary

Sur La Table in Carlsbad is seeking a Kitchen Assistant to support chefs, engage guests, and maintain a clean, organized kitchen for a top-notch culinary experience. You will assist with class execution, drive enrollment and positive reviews, and uphold safety and sanitation standards while delivering Sur La Table’s guest-obsessed service.

This part-time role requires flexibility and teamwork. This position supports store operations and customer engagement across the kitchen and retail areas to

Qualifications

• Must be 18 years of age or older at the time of employment.
• 1 year retail sales experience, preferred.
• 1 year food prep and/or kitchen operations experience, preferred.
• Valid Food Handlers Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.
• Proficiency in Microsoft Office Suite and retail systems preferred.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Ensure exceptional customer experience by leading a customer‑focused, Guest Obsessed culture in both the kitchen and retail sales floor.
• Assist chefs with class execution that drives repeat visits and positive customer feedback
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Consistently meet or exceed monthly sales goals, contributing to overall store revenue.

Skills

Communication

Problem-solving

Decision-making

Customer focus

Education

Food Handlers Certification

Tools

Microsoft Office Suite

Job description

Sur La Table in Carlsbad is seeking a Kitchen Assistant to support chefs, engage guests, and maintain a clean, organized kitchen for a top-notch culinary experience. You will assist with class execution, drive enrollment and positive reviews, and uphold safety and sanitation standards while delivering Sur La Table’s guest-obsessed service.

This part-time role requires flexibility and teamwork. This position supports store operations and customer engagement across the kitchen and retail areas to