Culinary Class Instructor at a Luxury Resort

SmartRecruiters, Inc.; Town of Vermont (WI); Hybrid; USD 52,000 - 72,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Complimentary life insurance

401(k) retirement plan with employer 1

Paid vacation, holidays, and sick time

Employee Assistance Program

Relocation and travel assistance for a

Daily staff meal

Training, professional development, a

Competitive wages

Exclusive dining and lodging Priv

Job summary

Twin Farms in Barnard, Vermont, invites an experienced Cooking Class Instructor to join our renowned five-star hospitality team. The role collaborates with the Executive Chef, Head Chef and Activities Manager to deliver memorable culinary experiences and assist with kitchen duties in a fast-paced, fine-dining environment.

Candidate should bring culinary education and at least two years in a fine dining setting, with strong knowledge of kitchen operations, safety standards, and teamwork.

Qualifications

• In-depth knowledge of kitchen operations and equipment.
• Ability to plan and prepare a wide range of foods.
• Team-oriented with strong communication skills.
• Knowledge of nutritional standards and allergy/dietary considerations.

Responsibilities

• Coordinate with Executive Chef, Head Chef, and Activities Manager to craft culinary experiences.
• Monitor food production details and manage inventory usage.
• Ensure safety, sanitation, and proper workstation organization.
• Support kitchen leadership with new ideas and menu presentation.

Skills

Kitchen operations

Team collaboration

Food safety

Communication

Education

Culinary education

2 years fine dining experience

Tools

Kitchen equipment

Job description

Twin Farms in Barnard, Vermont, invites an experienced Cooking Class Instructor to join our renowned five-star hospitality team. The role collaborates with the Executive Chef, Head Chef and Activities Manager to deliver memorable culinary experiences and assist with kitchen duties in a fast-paced, fine-dining environment.

Candidate should bring culinary education and at least two years in a fine dining setting, with strong knowledge of kitchen operations, safety standards, and teamwork.