Luxury Resort Line Cook — Five-Star Culinary Team

Château des Avenières; Vermont; On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental and vision

401(k)

Paid time off

Employee assistance program

Relocation assistance

Daily staff meal

Training and tuition assistance

Competitive wages

Exclusive dining and lodging Privile g

Job summary

Twin Farms in Barnard, Vermont, is seeking a Culinary Line Cook to join our all-inclusive luxury kitchen team. You will work under the Executive Chef and Sous Chefs across breakfast, lunch, dinner, buffets, and pastry, delivering Five-Star cuisine and memorable guest experiences.

Ideal candidates have culinary education or equivalent training and at least 2 years in a fine-dining, luxury hotel, or resort kitchen. Competitive wages and robust benefits accompany this role.

Qualifications

• Strong understanding of professional kitchen operations, cooking techniques, and food preparation methods.
• Ability to produce consistent, high-quality dishes in a timely manner within a fast-paced environment.
• Familiarity with dietary restrictions, food allergies, and nutritional considerations.
• Ability to follow direction while also managing tasks independently with strong time-management skills.
• Excellent organizational skills and attention to detail at assigned workstations.
• Positive attitude and ability to work collaboratively with kitchen leadership and team members.
• Strong communication and interpersonal skills.
• Commitment to maintaining the highest standards of quality, cleanliness, and food safety.
• Ability to maintain composure and efficiency during busy service periods.

Responsibilities

• Prepare and cook menu items with the guest’s culinary experience foremost in mind, ensuring all offerings consistently meet Twin Farms’ Five-Star standards for quality, presentation, and flavor.
• Support multiple kitchen stations including breakfast, lunch, dinner, buffets, and pastry as needed.
• Maintain careful attention to detail in food preparation, portioning, and plating.
• Assist in accommodating guest dietary needs, allergies, and preferences with precision and care.
• Monitor inventory use and assist in maintaining efficient kitchen operations and minimizing waste.
• Collaborate closely with chefs and culinary team members to ensure smooth and efficient service.
• Contribute ideas and creativity toward menu development and seasonal culinary offerings.
• Maintain clean, organized, and safe workstations in accordance with sanitation and food safety standards.
• Demonstrate strong teamwork and lateral service while coordinating with other departments to support the overall guest experience.
• Follow all kitchen safety procedures and operational standards.
• Perform additional duties as assigned by culinary leadership.

Skills

Kitchen operations

Cooking techniques

Food preparation

Time management

Attention to detail

Teamwork

Communication skills

Food safety

Dietary restrictions awareness

Education

Culinary education or equivalent training

Job description

Twin Farms in Barnard, Vermont, is seeking a Culinary Line Cook to join our all-inclusive luxury kitchen team. You will work under the Executive Chef and Sous Chefs across breakfast, lunch, dinner, buffets, and pastry, delivering Five-Star cuisine and memorable guest experiences.

Ideal candidates have culinary education or equivalent training and at least 2 years in a fine-dining, luxury hotel, or resort kitchen. Competitive wages and robust benefits accompany this role.