Line Cook - Luxury Resort Dining & Farm-to-Table

Twin Farms; Bethel (VT); Sur place; USD 25 000 - 39 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Relocation assistance

Staff meals

Professional development

Dining and lodging privileges

Résumé du poste

Twin Farms in Vermont is a private, adults-only luxury resort known for Forbes Five-Star hospitality and farm-to-table dining. You’ll join a culinary team working closely with the Executive Chef and Sous Chefs to prepare dishes that meet high standards for flavor, presentation, and consistency.

This hands-on role covers preparation and service across breakfast, lunch, dinner, buffet, and pastry. We seek someone with strong cooking skills, ownership of their station, and clear communication with

Qualifications

• Strong understanding of professional kitchen operations and food preparation methods.
• Ability to produce high-quality dishes in a fast-paced environment.
• Familiarity with dietary restrictions and nutritional considerations.
• Culinary education and/or on‑the‑job training preferred.

Responsabilités

• Prepare and cook: follow recipes and chef direction, paying close attention to flavor, portioning, and presentation.
• Be ready for service: keep station organized, prepare ingredients, and communicate needs.
• Work with the team: coordinate timing with chefs and other cooks, respond to changing priorities.
• Care for guest needs: follow procedures for allergies, dietary requirements, or preferences.
• Support different areas of the kitchen: assist with other stations and service as assigned.
• Use ingredients thoughtfully: monitor supplies, follow storage practices, minimize waste.
• Maintain a clean, safe kitchen: keep workstations and equipment clean and safe.
• Contribute ideas: suggest seasonal dishes and improvements.

Connaissances

Strong cooking skills

Attention to detail

Team player

Time management

Communication

Formation

Culinary education

Description du poste

Twin Farms in Vermont is a private, adults-only luxury resort known for Forbes Five-Star hospitality and farm-to-table dining. You’ll join a culinary team working closely with the Executive Chef and Sous Chefs to prepare dishes that meet high standards for flavor, presentation, and consistency.

This hands-on role covers preparation and service across breakfast, lunch, dinner, buffet, and pastry. We seek someone with strong cooking skills, ownership of their station, and clear communication with