Line Cook - Fine Dining at a Luxury Resort

Twin Farms; Barnard (VT); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) retirement plan with employer-m

Paid vacation, holidays, and sick time

Employee Assistance Program (EAP)

Relocation and travel assistance

Daily staff meal

Training, professional development, &

Competitive wages

Employee referral bonuses

Exclusive dining and lodging privil

Job summary

Twin Farms in Barnard, Vermont, a private luxury resort for adults, offers a hands-on kitchen role that may include breakfast, lunch, dinner, buffet, and pastry preparation. You’ll work closely with the Executive Chef and Sous Chefs to meet our standards for flavor, presentation, and consistency.

Strong cooking skills, dependability, and teamwork are essential, as is strong attention to detail and food safety. Excellent benefits support long-term growth and well-being.

Qualifications

• Strong cooking skills with experience in fine-dining settings.
• Knowledge of dietary restrictions, allergies, and nutrition considerations.
• Ability to follow direction while managing multiple tasks.

Responsibilities

• Prepare and cook: follow recipes, ensure flavor, portioning, and presentation.
• Be ready for service: maintain an organized station and prep ingredients as needed.
• Work with the team: coordinate timing with chefs and other cooks, adapt to priorities.
• Care for guest needs: accommodate allergies and dietary requirements carefully.
• Support different areas of the kitchen and different service styles as directed.
• Use ingredients thoughtfully: monitor supplies and minimize waste.
• Maintain a clean, safe kitchen following food safety procedures.
• Contribute ideas for seasonal dishes and improvements to prep or service.

Skills

Fine-dining cooking

Kitchen operations

Time management

Team collaboration

Attention to detail

Food safety

Education

Culinary education preferred

Job description

Twin Farms in Barnard, Vermont, a private luxury resort for adults, offers a hands-on kitchen role that may include breakfast, lunch, dinner, buffet, and pastry preparation. You’ll work closely with the Executive Chef and Sous Chefs to meet our standards for flavor, presentation, and consistency.

Strong cooking skills, dependability, and teamwork are essential, as is strong attention to detail and food safety. Excellent benefits support long-term growth and well-being.