Culinary Class Assistant — Kitchen & Guest Experience

CSC-Generatio

Natick (MA)

On-site

USD 17,000 - 25,000

Part time

14 days+

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Job summary

Sur La Table in Natick, MA is seeking a Kitchen Assistant to support chefs during classes, engage with guests, and maintain a clean, well-organized kitchen environment.

The role emphasizes hospitality, teamwork, and delivering a best-in-class guest experience across kitchen and retail spaces, with flexible part-time hours.

Candidates should have at least 1 year in retail or food prep, be 18+, and demonstrate strong communication; certification is a plus.

Qualifications

  • 1 year retail sales experience, preferred.
  • 1 year food prep and/or kitchen operations experience, preferred.
  • Valid Food Handlers Certification.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Proficiency in Microsoft Office Suite and retail systems preferred.

Responsibilities

  • Represent Sur La Table’s brand by delivering memorable, educational experiences that inspire repeat visits and customer loyalty.
  • Assist chefs with class execution that drives repeat visits and positive customer feedback.
  • Maintain clean, organized kitchen environments and support class setup/breakdown.
  • Ensure compliance with food safety standards and sanitation regulations.
  • Maintain inventory and assist with restocking and equipment maintenance.
  • Meet or exceed class revenue goals through high enrollment and positive guest reviews.

Skills

Customer experience
Communication
Problem solving
Decision making
Microsoft Office
Retail systems

Education

Food Handler Certification

Job description

Sur La Table in Natick, MA is seeking a Kitchen Assistant to support chefs during classes, engage with guests, and maintain a clean, well-organized kitchen environment.

The role emphasizes hospitality, teamwork, and delivering a best-in-class guest experience across kitchen and retail spaces, with flexible part-time hours.

Candidates should have at least 1 year in retail or food prep, be 18+, and demonstrate strong communication; certification is a plus.

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