Culinary Class Assistant — Flexible Schedule

CSC Generation Enterprise; Scottsdale (AZ); On-site; USD 21,000 - 28,000; Part time

Job summary

Sur La Table is seeking a part-time Kitchen Assistant to support chefs, engage guests, and maintain a clean, organized kitchen during classes and in-store activities.

The role emphasizes customer experience, teamwork, and brand representation, with flexible hours including evenings and weekends. Prior retail and kitchen prep experience, plus a valid Food Handlers Certification, are preferred.

Qualifications

• Must be 18 years of age or older at the time of employment.
• 1 year retail sales experience, preferred
• 1 year food prep and/or kitchen operations experience, preferred
• Valid Food Handlers Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.
• Proficiency in Microsoft Office Suite and retail systems preferred.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Assist chefs with class execution that drives repeat visits and positive customer feedback.
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.
• Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.
• Ensure compliance with food safety standards, local health codes, and sanitation regulations.

Skills

Customer service

Hospitality

Communication

Teamwork

Job description

Sur La Table is seeking a part-time Kitchen Assistant to support chefs, engage guests, and maintain a clean, organized kitchen during classes and in-store activities.

The role emphasizes customer experience, teamwork, and brand representation, with flexible hours including evenings and weekends. Prior retail and kitchen prep experience, plus a valid Food Handlers Certification, are preferred.