Culinary Assistant - Flexible Hours & Guest Experience

CSC-Generatio; Carmel (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

Sur La Table is seeking a Kitchen Assistant to inspire guests through every step of the culinary journey, supporting chefs and ensuring a clean, organized kitchen. The role embraces hospitality, teamwork, and a passion for cooking, with opportunities to engage guests and uphold our service standards.

The position emphasizes guest-centric experiences on both kitchen and retail floors, with responsibilities spanning class setup, execution, and maintaining product knowledge for exceptional customer

Qualifications

• Must be 18 years of age or older at the time of employment.
• 1 year retail sales experience, preferred
• 1 year food prep and/or kitchen operations experience, preferred
• Valid Food Handlers Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.
• Proficiency in Microsoft Office Suite and retail systems preferred.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
• Assist chefs with class execution that drives repeat visits and positive customer feedback.
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Consistently meet or exceed monthly sales goals, contributing to overall store revenue.

Skills

Communication

Problem-solving

Decision-making

Guest service

Teamwork

Education

Food Handlers Certification

Tools

Microsoft Office

Retail systems

Job description

Sur La Table is seeking a Kitchen Assistant to inspire guests through every step of the culinary journey, supporting chefs and ensuring a clean, organized kitchen. The role embraces hospitality, teamwork, and a passion for cooking, with opportunities to engage guests and uphold our service standards.

The position emphasizes guest-centric experiences on both kitchen and retail floors, with responsibilities spanning class setup, execution, and maintaining product knowledge for exceptional customer