Culinary Captain: Lead the Kitchen & Elevate Dishes

Aimbridge Hospitality; Las Vegas (NV); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality is hiring a Cook for Triple George Restaurant in Las Vegas, NV. This full-time role covers food preparation and supervision across outlets including restaurant, café, room service, and banquets.

We seek a culinary professional with at least 1 year of hotel or related field experience and a valid Food Handlers Certification. Excellent teamwork and under-pressure performance are essential to deliver outstanding dining experiences.

Qualifications

• Culinary craftsman skills to prepare and supervise food with high quality and presentation.
• Lead kitchen operations and assist staff to maintain efficiency and high food quality.
• Anticipate challenges and resolve issues to keep kitchen running smoothly.
• Communicate information clearly and professionally with coworkers and guests.
• Keep the kitchen organized, clean, and compliant with safety standards.
• Take initiative by anticipating needs and acting to ensure seamless service.
• Manage time to ensure timely food prep and service.

Responsibilities

• Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
• Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
• Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
• Share information effectively and address concerns from coworkers and guests with professionalism.
• Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
• Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
• Manage time wisely to ensure food preparation and service are prompt and on point.

Skills

Culinary Craftsman

Kitchen Captain

Solution Strategist

Clear Communicator

Organization Operator

Proactive Performer

Timekeeper of Taste

Education

Food Handlers Certification

Culinary graduate with 1 year experience

Job description

Aimbridge Hospitality is hiring a Cook for Triple George Restaurant in Las Vegas, NV. This full-time role covers food preparation and supervision across outlets including restaurant, café, room service, and banquets.

We seek a culinary professional with at least 1 year of hotel or related field experience and a valid Food Handlers Certification. Excellent teamwork and under-pressure performance are essential to deliver outstanding dining experiences.