Senior Culinary Operations Lead High-Volume Kitchen

Rio Hotel & Casino Las Vegas; Las Vegas (NV); Presencial; USD 100.000 - 125.000; Jornada completa

Descripción de la vacante

Rio Las Vegas is seeking a Senior Chef Tournant to oversee day-to-day operations within the Food & Beverage department. You will directly manage the Chef Tournant and hourly employees, partnering with the Executive Chef and senior management to maintain high standards of cuisine and guest satisfaction.

The role requires 5+ years cooking experience, strong leadership, and the ability to work nights, weekends, and holidays.

Formación

• Minimum of 5 years of cooking experience.
• Culinary school or apprenticeship preferred.
• Must have experience operating in a similar role for minimum of 1 year.
• Experience working in a fast-paced, high volume environment.
• Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants.
• Experience leading large teams, both in a bargaining and non-bargaining environment.
• Ability to work nights and weekends and holidays as business demands.
• Strong organizational skills, solution-driven, analytical thinker.
• Proficiency with Microsoft Office Suite including Word, Excel, PowerPoint, Outlook.
• Excellent written and oral communication skills which include being able to comfortably sell new ideas/strategies at all levels of the organization.
• Proactive with an attention to details.
• Able to set priorities, work schedules, and meet department deadlines.
• High School Diploma or GED (required).
• At least 21 years of age.
• Bachelor’s Degree preferred.

Responsabilidades

• Work closely with the Executive Chef and senior management team.
• Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence.
• Run all aspects of daily BOH operations including scheduling, station assignments, ordering, prep lists, quality checks, and cost management.
• Ensure quality food product and presentations.
• Ensure food handling complies with SNHD regulations and HACCP requirements.
• Maintain kitchen equipment and address issues promptly.
• Maintain high sanitation and cleanliness standards around culinary areas.
• Teach and develop culinary team and provide support as needed.
• Hold team members accountable on a fair and consistent basis.

Conocimientos

Cooking experience

Educación

Culinary training or apprenticeship

Bachelor's degree preferred

Descripción del empleo

Rio Las Vegas is seeking a Senior Chef Tournant to oversee day-to-day operations within the Food & Beverage department. You will directly manage the Chef Tournant and hourly employees, partnering with the Executive Chef and senior management to maintain high standards of cuisine and guest satisfaction.

The role requires 5+ years cooking experience, strong leadership, and the ability to work nights, weekends, and holidays.