Triple George Restaurant - Cook

Aimbridge Hospitality; Las Vegas (NV); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality is hiring a Cook for Triple George Restaurant in Las Vegas, NV. This full-time role covers food preparation and supervision across outlets including restaurant, café, room service, and banquets.

We seek a culinary professional with at least 1 year of hotel or related field experience and a valid Food Handlers Certification. Excellent teamwork and under-pressure performance are essential to deliver outstanding dining experiences.

Qualifications

• Culinary craftsman skills to prepare and supervise food with high quality and presentation.
• Lead kitchen operations and assist staff to maintain efficiency and high food quality.
• Anticipate challenges and resolve issues to keep kitchen running smoothly.
• Communicate information clearly and professionally with coworkers and guests.
• Keep the kitchen organized, clean, and compliant with safety standards.
• Take initiative by anticipating needs and acting to ensure seamless service.
• Manage time to ensure timely food prep and service.

Responsibilities

• Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
• Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
• Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
• Share information effectively and address concerns from coworkers and guests with professionalism.
• Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
• Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
• Manage time wisely to ensure food preparation and service are prompt and on point.

Skills

Culinary Craftsman

Kitchen Captain

Solution Strategist

Clear Communicator

Organization Operator

Proactive Performer

Timekeeper of Taste

Education

Food Handlers Certification

Culinary graduate with 1 year experience

Job description

Triple George Restaurant - Cook Aimbridge Hospitality

Address 201 North 3rd Street, Las Vegas, NV, 89101, US

Schedule Full time

Job Type Regular

Description

Join Our Team as a Cook!

Ready to turn up the heat? As our Cook,you’llbe the go‑to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets.You’llkeep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.

We’relooking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. Ifyou’reready to lead with flavor and finesse, join our team and let your culinary talents shine!

KEY SKILLS/RESPONSIBILITIES

• Culinary Craftsman:Prepare and supervise food items with precision, ensuring every dish meetshigh standardsof quality, portioning, and presentation.
• Kitchen Captain:Lead andassistkitchen staff tomaintainefficient operations and consistently deliver high-quality food and service.
• Solution Strategist:Anticipatechallenges and resolve issues proactively to keep kitchen operations running smoothly.
• Clear Communicator:Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
• Organization Operator:Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
• Proactive Performer:Take initiative byanticipatingneeds and acting before issues arise, keeping service seamless.
• Timekeeper of Taste:Manage time wisely to ensure food preparation and service are prompt and on point.

EDUCATION & EXPERIENCE

• At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Food Handlers Certificationrequired.(mustcomply withState requirements)
• Able to work effectively under pressure,maintainingcomposure while quickly evaluating situations anddeterminingthe best course of action
• A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan