Kitchen Captain & Culinary Lead | Daily Pay

Aimbridge Hospitality; Gainesville (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality LLC is seeking a skilled Cook in Gainesville, FL. As part of our team, you will prepare and supervise food across various outlets, ensuring high standards in quality. We value culinary creativity and efficiency in operations.

This role requires at least 1 year of culinary experience, or a culinary degree, along with a Food Handlers Certification. Our team members enjoy a competitive benefits package upon full-time hire.

Qualifications

• At least 1 year of experience or a culinary graduate.
• Food Handlers Certification required.
• Ability to work effectively under pressure.

Responsibilities

• Prepare and supervise food items with precision.
• Lead kitchen staff in efficient operations.
• Anticipate challenges and resolve issues.
• Maintain kitchen cleanliness and organization.
• Manage time wisely for prompt service.

Skills

Culinary skills

Leadership

Time management

Communication

Problem-solving

Organizational skills

Education

Culinary graduate or 1 year of experience

Food Handlers Certification

Job description

Aimbridge Hospitality LLC is seeking a skilled Cook in Gainesville, FL. As part of our team, you will prepare and supervise food across various outlets, ensuring high standards in quality. We value culinary creativity and efficiency in operations.

This role requires at least 1 year of culinary experience, or a culinary degree, along with a Food Handlers Certification. Our team members enjoy a competitive benefits package upon full-time hire.