Culinary Cook: Creative Prep Pro + Free Meals & Perks

MGM Resorts; United States; On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Wellness programs

Discounts on hotel/food/retail

Free meals in employee dining room

Free parking

Job summary

MGM Resorts International in Las Vegas, NV, seeks a Cook to bring culinary craft to life with precision and creativity, delivering flavorful experiences that enhance the guest journey.

Ideal candidates will be 18+, have a High School Diploma or GED, and 2+ years of relevant resort experience. The role includes on-call scheduling and opportunities for growth within a premier hospitality group.

Qualifications

• Must be 18 years old or older.
• High School Diploma or GED preferred.
• 2+ Years of Prior Relevant Experience in a similar resort setting.
• Comfortable working an on-call position with flexible, as-needed scheduling.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist all guests' needs and inquiries.

Education

High School Diploma or GED

Job description

MGM Resorts International in Las Vegas, NV, seeks a Cook to bring culinary craft to life with precision and creativity, delivering flavorful experiences that enhance the guest journey.

Ideal candidates will be 18+, have a High School Diploma or GED, and 2+ years of relevant resort experience. The role includes on-call scheduling and opportunities for growth within a premier hospitality group.