PT Nutrition & Culinary Cook

Eventide; West Fargo, Northern (ND, KY); Hybrid; USD 18,000 - 30,000; Part time

Job summary

Eventide Sheyenne Crossings is currently seeking a Part-Time Nutrition & Culinary Cook to prepare meals for residents, following established recipes and safety standards.

Ideal candidates are at least 18 years old with a high school diploma or GED; culinary degree is preferred and knowledge of food safety is required. Responsibilities include portion control, sanitation, inventory, and ensuring a positive dining experience for residents.

Qualifications

• Must be at least 18 years old.
• High school diploma or GED required.
• Culinary degree is preferred.
• Knowledge of food safety and sanitation.

Responsibilities

• Prepares high quality meals according to standardized recipes.
• Uses and directs accurate portion control standards.
• Organizes and plans work schedule to meet serving times.
• Maintains sanitary kitchen conditions at all times.
• Checks menus daily to verify item preparation.
• Stores leftovers properly according to food handling standards.
• Operates kitchen equipment in a safe, sanitary manner.
• Supervises dining experience to ensure resident satisfaction.
• Checks temperatures of food and documents in logs.
• Completes cleaning tasks as scheduled; keeps area safe.

Skills

Food safety knowledge

Sanitation standards

Meal prep to recipes

Education

High school diploma or GED

Culinary degree (preferred)

Job description

Nutrition & Culinary Cook

Eventide Sheyenne Crossings is currently looking for a Part-Time Nutrition & Culinary Cook. Various hours and days available and include weekend and holiday rotation.

The Nutrition & Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health and personal hygiene standards and following established food production procedures.

Ideal Candidate

• Must be at least 18 years old.


• High school diploma or GED equivalent required.


• Culinary Degree is preferred.


• Knowledge of food safety and sanitation.

Essential Job Functions

• Prepares high quality meals according to standardized recipes.


• Uses and directs the use of accurate portion control standards.


• Organizes and plans work schedule to meet times for serving meals.


• Assures that sanitary conditions are maintained in the kitchen at all times.


• Checks all menus daily in order to verify that all necessary items are prepared as needed.


• Stores leftovers properly according to food handling standards.


• Operates equipment in a correct, safe, sanitary and respectful manner.


• Supervises the entire dining experience to ensure resident satisfaction of meal service.


• Checks temperatures of food products and documents in temperature log.


• Completes cleaning tasks as assigned according to schedule.


• Cleans equipment and work area to ensure safety and sanitation standards are met.


• Inventories and orders food products; ensuring adequate inventory of items on hand.