Nutrition & Culinary Cook

Eventide; Moorhead, Northern (MN, KY); Hybrid; USD 21,000 - 26,000; Full time

Job summary

Eventide on Eighth in Moorhead, MN is seeking two full-time Nutrition & Culinary Cooks to work 64 hours per pay period. Shifts run 12:00pm–8:00pm with every other weekend and holiday rotation. You will prepare meals for residents following recipes, maintain safety standards, and supervise dining to ensure resident satisfaction.

Ideal candidates are 18+, have a HS diploma or GED, culinary degree is a plus, and knowledge of food safety and sanitation is required.

Qualifications

• Must be at least 18 years old.
• High School diploma or GED equivalent required
• Culinary degree is preferred
• Knowledge of food safety and sanitation

Responsibilities

• Prepares high quality meals according to standardized recipes.
• Uses and directs the use of accurate portion control standards.
• Organizes and plans work schedule to meet times for serving meals.
• Assures that sanitary conditions are maintained in the kitchen at all times.
• Checks all menus daily in order to verify that all necessary items are prepared as needed.
• Stores leftovers properly according to food handling standards.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Supervises the entire dining experience to ensure resident satisfaction of meal service.
• Checks temperatures of food products and documents in temperature log.
• Completes cleaning tasks as assigned according to schedule.
• Cleans equipment and work area to ensure safety and sanitation standards are met.

Skills

Food safety

Sanitation

Kitchen prep

Culinary basics

Education

HS diploma

GED

Culinary degree

Job description

Eventide on Eighth is currently looking for two full time Nutrition & Culinary Cook to work 64 hours per pay period. The hours are 12:00pm- 8:00pm various shifts during the week with every other weekend and holiday rotation.

The Nutrition and Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health and personal hygiene standards and following established food production procedures.

Ideal Candidate

• Must be at least 18 years old.
• High School diploma or GED equivalent required
• Culinary degree is preferred
• Knowledge of food safety and sanitation

Essential Job Functions

• Prepares high quality meals according to standardized recipes.
• Uses and directs the use of accurate portion control standards.
• Organizes and plans work schedule to meet times for serving meals.
• Assures that sanitary conditions are maintained in the kitchen at all times.
• Checks all menus daily in order to verify that all necessary items are prepared as needed.
• Stores leftovers properly according to food handling standards.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Supervises the entire dining experience to ensure resident satisfaction of meal service.
• Checks temperatures of food products and documents in temperature log.
• Completes cleaning tasks as assigned according to schedule.
• Cleans equipment and work area to ensure safety and sanitation standards are met.