Nutrition & Culinary Assistant

Eventide; Moorhead, Northern (MN, KY); Hybrid; USD 15,000 - 21,000; Full time

Job summary

Eventide on Eighth in Moorhead, MN is hiring Nutrition & Culinary Assistants for full-time and part-time roles. Shifts include early morning from 6:15am-2:30pm (64 hours per pay period) and a part-time schedule 4:30pm-8pm with weekend rotations and holiday coverage.

The assistants will provide meal service to tenants under sanitary conditions and work with the Nutrition and Culinary Services Department. Ideal candidates must be at least 16, with food service experience preferred but not

Qualifications

• Must be at least 16 years old.
• Prior food service experience preferred but not required.

Responsibilities

• Offers and serves menu choices to tenants in a cheerful and respectful manner.
• Follows portion control standards.
• Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils and containers used to provide meals as well as other assigned cleaning duties.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Prepares various menu items as assigned.
• Checks daily menu items in order to verify that all necessary items are prepared and labeled.
• Stores leftovers appropriately according to food handling standards.
• Performs assigned duties according to appropriate time schedules.
• Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.

Job description

Eventide on Eighth is currently looking for a full time and part time Nutrition & Culinary Assistants. The full time position hours would be from 6:15am-2:30pm, working 64 hours per pay period. All shifts require an every other weekend with a holiday rotation. Part time hours would be 4:30pm-8pm every other weekend, some shifts during the week and a holiday rotation.

The Nutrition and Culinary Assistant will provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by communicating, coordinating and cooperating with others to carry out the operations of the Nutrition and Culinary Services Department.

Ideal Candidate

• Must be at least 16 years old.

• Prior food service experience preferred, but not required

Essential Job Functions

• Offers and serves menu choices to tenants in a cheerful and respectful manner.

• Follows portion control standards.

• Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils and containers used to provide meals as well as other assigned cleaning duties.

• Operates equipment in a correct, safe, sanitary and respectful manner.

• Prepares various menu items as assigned.

• Checks daily menu items in order to verify that all necessary items are prepared and labeled.

• Stores leftovers appropriately according to food handling standards.

• Performs assigned duties according to appropriate time schedules.

• Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.