Student Contact Days
9:45 am-1:45 pm
Job Duties:
- Food preparation, serving, measurement, clean up.
- Monitor foods for safe preservation and preparation
- Cleaning and sterilization of food prep area, serving dishes, trays, utensils, and cooking equipment
- Dish room
- Cleaning of the dining area and utensil return.
- Monitor coolers and refrigeration equipment
- Assist children with carrying food to the seating area.
- Other duties as assigned by Nutrition Manager or Assistant Manager
Qualifications and training required:
- Serve Safe certification
- Training on coolers and warmers, temperature monitoring
Pay and Benefits
This is a union position pay based on agreement - $15.92/hour starting wage
Postings current as of 2/21/2026 9:47:08 AM CST.