Culinary Arts Program Director & Lead Instructor

Georgia Department of Revenue

Rome (GA)

On-site

USD 62,000 - 70,000

Full time

14 days+

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Georgia Northwestern Technical College is seeking a qualified candidate for the role of Culinary Arts Program Director and Instructor to be based on the Floyd County Campus. The position requires travel to other campuses and reports to the Dean of Business and Public Service Technologies; on-campus presence is required with no telework option.

The role combines program direction with instruction, handling course outlines, lesson planning, student evaluation, budget requests, and compliance with

Qualifications

  • Must have an associate degree in culinary arts.
  • Minimum of 5 years food service experience or 2 years supervisory/management experience in food service.
  • Industry certification related to teaching (ServSafe) required.

Responsibilities

  • Develops program and course outlines, goals and objectives.
  • Prepares lesson plans for classroom instruction for credited technical/occupational courses.
  • Evaluates students’ progress in attaining goals and objectives.
  • Maintains program certification requirements and required documentation.
  • Prepares and maintains all required documentation and administrative reports.
  • Ensures safety and security requirements are met in the training area.
  • Meets with students, staff and other educators to discuss instructional programs.
  • Assists with recruitment, retention and job placement efforts.
  • Other duties as assigned.

Education

Associate degree in Culinary Arts
ServSafe certification with NRA
Certified Culinary Educator (C.C.E.)
Certified Executive Chef (C.E.C.)
Certified Executive Pastry Chef (C.E.P.C)

Job description

Georgia Northwestern Technical College is seeking a qualified candidate for the role of Culinary Arts Program Director and Instructor to be based on the Floyd County Campus. The position requires travel to other campuses and reports to the Dean of Business and Public Service Technologies; on-campus presence is required with no telework option.

The role combines program direction with instruction, handling course outlines, lesson planning, student evaluation, budget requests, and compliance with

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Culinary Arts Program Director & Lead Instructor
Culinary Arts Program Director & Lead Instructor

State-of-Georgi • Rome (GA)

On-site
USD 62,000 - 70,000
13 paid State holidays
Annual and sick leave
Educational support leave
+1
Culinary Arts Educator (Part-Time, On Campus)
Culinary Arts Educator (Part-Time, On Campus)

State-of-Georgi • Rome (GA)

On-site
USD 10,000 - 20,000
Part-Time Culinary Arts Instructor — On Campus
Part-Time Culinary Arts Instructor — On Campus

State of Georgia • Rome (GA)

On-site
USD 2,066,000 - 2,893,000
Part-Time Culinary Arts Mentor for Aspiring Chefs
Part-Time Culinary Arts Mentor for Aspiring Chefs

Georgia Department of Revenue • Rome (GA)

On-site
USD 13,000 - 27,000
Culinary Arts Program Director & Instructor
Culinary Arts Program Director & Instructor

State-of-Georgi • Rome (GA)

On-site
USD 62,000 - 70,000
13 paid State holidays
Annual and sick leave
Educational support leave
+1
Culinary Arts Program Director & Instructor
Culinary Arts Program Director & Instructor

Georgia Department of Revenue • Rome (GA)

On-site
USD 62,000 - 70,000
Culinary Arts Adjunct Instructor
Culinary Arts Adjunct Instructor

Georgia Power Company • Rome (GA)

On-site
USD 2,066,000 - 2,893,000
Part-Time Culinary Arts Instructor at Tech College
Part-Time Culinary Arts Instructor at Tech College

North Georgia Technical College • Toccoa (GA)

On-site
USD 25,000 - 39,000
Culinary Arts Adjunct Instructor
Culinary Arts Adjunct Instructor

Georgia Department of Revenue • Rome (GA)

On-site
USD 13,000 - 27,000
Culinary Arts Instructor: Inspire and Guide Future Chefs (Part-Time)
Culinary Arts Instructor: Inspire and Guide Future Chefs (Part-Time)

North Georgia Technical College • United States

On-site
USD 34,000 - 55,000