Culinary Arts Program Director & Lead Instructor

State-of-Georgi; Rome (GA); On-site; USD 62,000 - 70,000; Full time

Benefits offered by this job

13 paid State holidays

Annual and sick leave

Educational support leave

Retirement options

Job summary

Georgia Northwestern Technical College is seeking a Culinary Arts Program Director and Instructor to be located on the Floyd County Campus and travel to other campuses as needed. This on-campus role reports to the Dean of Business and Public Service Technologies.

The position combines program leadership with classroom instruction, curriculum development, and oversight of budgets, safety, and compliance. A ServSafe certification and teaching experience are highly valued.

Qualifications

• Associate degree in Culinary Arts required.
• 5 years food service experience or 2 years supervisory/management experience in food service.
• ServSafe certification required for teaching course.

Responsibilities

• Develops program and course outlines, goals and objectives.
• Prepares lesson plans for classroom instruction for credited technical/occupational courses.
• Evaluates students’ progress in attaining goals and objectives.
• Requests and maintains supplies and equipment and prepares required budget requests.
• Maintains program certification requirements, as appropriate.
• Prepares and maintains all required documentation and administrative reports.
• Ensures safety and security requirements are met in the training area.
• Meets with students, staff members and other educators to discuss instructional programs and other issues.
• Assists with recruitment, retention and job placement efforts.
• Other duties as assigned.

Skills

Pedagogical knowledge

Communication skills

Interpersonal skills

Problem solving

Computer skills

Education

Associate degree in Culinary Arts

ServSafe certification

Job description

Georgia Northwestern Technical College is seeking a Culinary Arts Program Director and Instructor to be located on the Floyd County Campus and travel to other campuses as needed. This on-campus role reports to the Dean of Business and Public Service Technologies.

The position combines program leadership with classroom instruction, curriculum development, and oversight of budgets, safety, and compliance. A ServSafe certification and teaching experience are highly valued.