Culinary Arts Program – 10444

Cetusa; Oregon (WI); On-site; USD 7,000 - 9,000; Full time

Benefits offered by this job

Access to resort amenities

Training under skilled professionals

Experience in a four-star environment

Job summary

A well-known hospitality organization in Wisconsin is offering internship and trainee positions in culinary arts. Ideal candidates are restaurant management or culinary arts students and graduates, or those with relevant experience eager to advance their culinary skills in a vibrant, resort setting. This role provides hands-on training in food service within a four-star establishment, focusing on teamwork and customer service, while enjoying the amenities of a beautiful mountain resort.

Qualifications

• Must be restaurant management or culinary arts students/graduates.
• At least 1 year of experience in hospitality or tourism management.
• Culinary work experience is required.

Responsibilities

• Learn all aspects of high-volume food service.
• Assist in preparing food for service.
• Advance management skills and supervisory duties.

Skills

Teamwork

Passion for cooking

Customer service

Advanced English

Education

Undergraduate/Graduate in Restaurant Management or Culinary Arts

Degree or Certificate from a Foreign Post-Secondary Institution

Job description

Start Date: November 2025
Training Duration: 11 months (Seasonal Closure 10/26 – 11/24)
Hours: 32-40 hours per week
Compensation:$20.00 per hour
Housing: $650 – $800 per month
Number of Positions Offered: 9

Host Company Description:

In this beautiful mountain resort, scenic views and outdoor adventure and relaxation abound. Skiing in winter and hiking in summer, there is always something to do, and the hotels amenities offer a relaxing return after an exciting day outside. With pools, restaurants, golf courses, and spas all onsite, this resort is the perfect getaway. Trainees and interns will have the opportunity to train at this four-star establishment, while benefitting from the many perks it has to offer.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field.
• Some culinary work experience is required
• Advanced English is required
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)