Culinary Arts Lab Instructor - Adjunct

Asheville-Buncombe Technical Community College; Asheville (NC); On-site; USD 28,000 - 41,000; Part time

Job summary

A community college in North Carolina is seeking an Adjunct Teaching Assistant in Culinary Arts. The role involves assisting in the teaching of culinary skills in a lab environment and maintaining safety standards. Candidates must have an Associate degree in Culinary Arts and three years of professional culinary experience. ACF certifications are preferred. This position is a continuous recruitment to build an applicant pool.

Qualifications

• Three years professional culinary experience as Sous Chef or Executive Chef.
• Evidence of culinary competency, including ACF certifications.
• Eligible for or in possession of ACF Certification.

Responsibilities

• Assist in teaching technical skills and principles in Culinary Arts.
• Maintain sanitation and safety standards in classroom and lab.
• Assist in maintaining accurate records for audit purposes.

Skills

Culinary skills

Sanitation and safety standards

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Education

Associate degree in Culinary Arts or related field

Job description

A community college in North Carolina is seeking an Adjunct Teaching Assistant in Culinary Arts. The role involves assisting in the teaching of culinary skills in a lab environment and maintaining safety standards. Candidates must have an Associate degree in Culinary Arts and three years of professional culinary experience. ACF certifications are preferred. This position is a continuous recruitment to build an applicant pool.