Culinary Arts Adjunct Instructor - Lead & Inspire Classes

Asheville-Buncombe Technical Community College; Asheville (NC); On-site; USD 52,000 - 60,000; Full time

Job summary

A community college in North Carolina is seeking a professional to teach culinary arts, focusing on technical front-of-house service skills. The ideal candidate will have an associate degree and significant experience in upscale dining or hospitality service. Duties include maintaining safety standards and accurate records. Applications are encouraged on a continuous basis, creating an applicant pool for potential openings.

Qualifications

• Five years of professional dining/catering experience.
• Evidence of high performance in culinary or hospitality operations.
• Experience teaching in higher education is preferred.

Responsibilities

• Teach technical skills related to culinary arts.
• Apply and maintain sanitation and safety standards.
• Maintain accurate records for audits.

Skills

Culinary skills

Service competency

Computer skills

Education

Associate degree

Baccalaureate degree

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Job description

A community college in North Carolina is seeking a professional to teach culinary arts, focusing on technical front-of-house service skills. The ideal candidate will have an associate degree and significant experience in upscale dining or hospitality service. Duties include maintaining safety standards and accurate records. Applications are encouraged on a continuous basis, creating an applicant pool for potential openings.